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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I'll be lookin' for cue in Alaska
Well, we're outta here for two weeks headed to Alaska. (ok,
ok, settle down... enough applause... I'm coming back. ;-) ) I'm gonna definately check out the local cuisine. I know that they smoke a ton of salmon (hopefully some of which will be caught by yours truely). I don't know if other things are popular up there but I'll keep my eyes peeled. -- Steve |
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