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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Interview with Danny Gaulden
The BBQ Forum has a page with some interesting interviews,
the best IMO being the one with Danny Gaulden. Interesting commentary on various Q related subjects. http://www.bbqblog.com/podcasts/ Don't let the "podcasts" thing throw you, they're just mp3 files. -- Reg |
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