Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Brine recipe for wild boar shoulder

I trust you guys, so I'll try brine (see previous post).

Anybody ahve a good brine recipe for wild boar shoulder?

Thanks a heap,
-Zz
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Default Brine recipe for wild boar shoulder

What's brine? I thought you was interested in wild boar; then you
change to brine? Ever hear of consistency?

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Default Brine recipe for wild boar shoulder


>
> Anybody ahve a good brine recipe for wild boar shoulder?
>
> Thanks a heap,
> -Zz


One cup of salt and one cup of sugar to a gallon of water....make as much as
you need. Rinse twice after leaving the meat in overnight.


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Default Brine recipe for wild boar shoulder

Thanks.

On Thu, 18 May 2006 16:40:04 GMT, "JakBQuik" >
wrote:

>
>>
>> Anybody ahve a good brine recipe for wild boar shoulder?
>>
>> Thanks a heap,
>> -Zz

>
>One cup of salt and one cup of sugar to a gallon of water....make as much as
>you need. Rinse twice after leaving the meat in overnight.
>

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