On 25 Gen, 20:29, merryb > wrote:
> On Jan 25, 10:56*am, Pandora > wrote:
>
>
>
>
>
>
>
>
>
> > Wild boar and its sauce (only red wine; I have used "dolcetto")http://imageshack.us/photo/my-images/830/cimg0279w.jpg/
>
> > Fresh eggs pappardellehttp://imageshack.us/photo/my-images/545/cimg0289..jpg/
>
> > Pappardelle seasoned with wild boar saucehttp://imageshack.us/photo/my-images/28/cimg0301j.jpg/
>
> > WILD BOAR AU CIVET
>
> > Category: Meat
> > Yield: 4 *servings *of 250
>
> > Ingredients for 4 persons.
>
> > 35 Oz. Wild boar
> > 70 fl oz. Red wine (good quality)
> > 1 onion
> > 3 celery stalks
> > 3 carrots
> > 5 juniper berries
> > 5 cloves
> > 5 sage leaves
> > 1 small branch rosemary
> > 3 bay leaves
> > 2 cloves of garlic
> > 0,35 oz. Plain chocolate
> > 1 Tbsp tomatoes concentrated
> > 1 tsp salt
> > ½ tsp blackpepper
> > 5 Tbsp. Extra virgin olive oil
> > 1 tsp potato flour
> > Put wild boar in a stainless steel pan. Add wine and let it marinate
> > for one night (about 12 hours). The day after, drain meat and throw
> > away the wine. Cut wild boar in big pieces and let it brown in a fry
> > pan with oil and one garlic clove, for about 10 minutes. At this
> > point, transfer the meat in a pan and add: all the vegetables (cut in
> > big pieces), herbs, the other garlic clove, pepper and salt. Sprinkle
> > with the remaining wine, cover the pan and cook for about 2 hours and
> > a half at very moderate fire. When ready, drain meat from its sauce
> > and set aside. Mince all vegetable and one cup of sauce in a food
> > processor ; when it is ready, place again it in the pan, add potato
> > flour (previously dissolved in few hot water) and stir again for some
> > minutes. Add meat and reheat the whole preparation for five minutes
> > before serving. Use wild boar sauce to season “ pappardelle” or
> > polenta.
>
> > ----------
>
> > * * * * * * * * * * * * * * * * * *Esportato da Shop'NCook Menu 4.0
>
> Thank you for posting this Pandora!

Thank you to you!!! I Am always happy when I post recipes

On Jan 26, 1:10*am, Pandora > wrote:
> On 25 Gen, 20:29, merryb > wrote:
>
>
>
>
>
>
>
>
>
> > On Jan 25, 10:56*am, Pandora > wrote:
>
> > > Wild boar and its sauce (only red wine; I have used "dolcetto")http://imageshack.us/photo/my-images/830/cimg0279w.jpg/
>
> > > Fresh eggs pappardellehttp://imageshack.us/photo/my-images/545/cimg0289.jpg/
>
> > > Pappardelle seasoned with wild boar saucehttp://imageshack.us/photo/my-images/28/cimg0301j.jpg/
>
> > > WILD BOAR AU CIVET
>
> > > Category: Meat
> > > Yield: 4 *servings *of 250
>
> > > Ingredients for 4 persons.
>
> > > 35 Oz. Wild boar
> > > 70 fl oz. Red wine (good quality)
> > > 1 onion
> > > 3 celery stalks
> > > 3 carrots
> > > 5 juniper berries
> > > 5 cloves
> > > 5 sage leaves
> > > 1 small branch rosemary
> > > 3 bay leaves
> > > 2 cloves of garlic
> > > 0,35 oz. Plain chocolate
> > > 1 Tbsp tomatoes concentrated
> > > 1 tsp salt
> > > ½ tsp blackpepper
> > > 5 Tbsp. Extra virgin olive oil
> > > 1 tsp potato flour
> > > Put wild boar in a stainless steel pan. Add wine and let it marinate
> > > for one night (about 12 hours). The day after, drain meat and throw
> > > away the wine. Cut wild boar in big pieces and let it brown in a fry
> > > pan with oil and one garlic clove, for about 10 minutes. At this
> > > point, transfer the meat in a pan and add: all the vegetables (cut in
> > > big pieces), herbs, the other garlic clove, pepper and salt. Sprinkle
> > > with the remaining wine, cover the pan and cook for about 2 hours and
> > > a half at very moderate fire. When ready, drain meat from its sauce
> > > and set aside. Mince all vegetable and one cup of sauce in a food
> > > processor ; when it is ready, place again it in the pan, add potato
> > > flour (previously dissolved in few hot water) and stir again for some
> > > minutes. Add meat and reheat the whole preparation for five minutes
> > > before serving. Use wild boar sauce to season “ pappardelle” or
> > > polenta.
>
> > > ----------
>
> > > * * * * * * * * * * * * * * * * * *Esportato da Shop'NCook Menu 4.0
>
> > Thank you for posting this Pandora!
>
> Thank you to you!!! I Am always happy when I post recipes

What kind of red wine do you use- just a red table? There is so much
good wine there- we drank a lot of Marzemino. My nephew was amazed to
see the small boxes of wine for less than a euro! Not the greatest
stuff, but not the worst either

On Jan 26, 10:38*am, merryb > wrote:
> On Jan 26, 1:10*am, Pandora > wrote:
>
>
>
>
>
>
>
>
>
> > On 25 Gen, 20:29, merryb > wrote:
>
> > > On Jan 25, 10:56*am, Pandora > wrote:
>
> > > > Wild boar and its sauce (only red wine; I have used "dolcetto")http://imageshack.us/photo/my-images/830/cimg0279w.jpg/
>
> > > > Fresh eggs pappardellehttp://imageshack.us/photo/my-images/545/cimg0289.jpg/
>
> > > > Pappardelle seasoned with wild boar saucehttp://imageshack.us/photo/my-images/28/cimg0301j.jpg/
>
> > > > WILD BOAR AU CIVET
>
> > > > Category: Meat
> > > > Yield: 4 *servings *of 250
>
> > > > Ingredients for 4 persons.
>
> > > > 35 Oz. Wild boar
> > > > 70 fl oz. Red wine (good quality)
> > > > 1 onion
> > > > 3 celery stalks
> > > > 3 carrots
> > > > 5 juniper berries
> > > > 5 cloves
> > > > 5 sage leaves
> > > > 1 small branch rosemary
> > > > 3 bay leaves
> > > > 2 cloves of garlic
> > > > 0,35 oz. Plain chocolate
> > > > 1 Tbsp tomatoes concentrated
> > > > 1 tsp salt
> > > > ½ tsp blackpepper
> > > > 5 Tbsp. Extra virgin olive oil
> > > > 1 tsp potato flour
> > > > Put wild boar in a stainless steel pan. Add wine and let it marinate
> > > > for one night (about 12 hours). The day after, drain meat and throw
> > > > away the wine. Cut wild boar in big pieces and let it brown in a fry
> > > > pan with oil and one garlic clove, for about 10 minutes. At this
> > > > point, transfer the meat in a pan and add: all the vegetables (cut in
> > > > big pieces), herbs, the other garlic clove, pepper and salt. Sprinkle
> > > > with the remaining wine, cover the pan and cook for about 2 hours and
> > > > a half at very moderate fire. When ready, drain meat from its sauce
> > > > and set aside. Mince all vegetable and one cup of sauce in a food
> > > > processor ; when it is ready, place again it in the pan, add potato
> > > > flour (previously dissolved in few hot water) and stir again for some
> > > > minutes. Add meat and reheat the whole preparation for five minutes
> > > > before serving. Use wild boar sauce to season “ pappardelle” or
> > > > polenta.
>
> > > > ----------
>
> > > > * * * * * * * * * * * * * * * * * *Esportato da Shop'NCook Menu 4.0
>
> > > Thank you for posting this Pandora!
>
> > Thank you to you!!! I Am always happy when I post recipes
>
> What kind of red wine do you use- just a red table? There is so much
> good wine there- we drank a lot of Marzemino. My nephew was amazed to
> see the small boxes of wine for less than a euro! Not the greatest
> stuff, but not the worst either

Sorry- I posted before I saw the wine you used!!