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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi,
I would like to retrofit a temperature controlled electrical element into the vertical stack of my Lyfe Tyme pit for cold smoking. Has anybody done this with a similar style pit, or does anybody have any ideas for implementation? I have googled quite a bit and have not really hit any home runs. A few ideas, but nothing concrete. The palette is still blank. I would love to hear from anyone with great ideas! Kurt |
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