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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Electric element for Lyfe Tyme 20" vertical stack
Hi,
I would like to retrofit a temperature controlled electrical element into the vertical stack of my Lyfe Tyme pit for cold smoking. Has anybody done this with a similar style pit, or does anybody have any ideas for implementation? I have googled quite a bit and have not really hit any home runs. A few ideas, but nothing concrete. The palette is still blank. I would love to hear from anyone with great ideas! Kurt |
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Electric element for Lyfe Tyme 20" vertical stack
http://www.sausagemaker.com/eproduct...06_highres.pdf
Go to page 14 Take a look at the smokehouse burner I use one like it in my offset smoker to cold smoke Mackerel Art "kurtk" > wrote in message om... > Hi, > > I would like to retrofit a temperature controlled electrical element into > the vertical stack of my Lyfe Tyme pit for cold smoking. Has anybody done > this with a similar style pit, or does anybody have any ideas for > implementation? > > I have googled quite a bit and have not really hit any home runs. A few > ideas, but nothing concrete. The palette is still blank. > > I would love to hear from anyone with great ideas! > > Kurt > |
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