http://www.sausagemaker.com/eproduct...06_highres.pdf

Go to page 14 Take a look at the smokehouse burner
I use one like it in my offset smoker to cold smoke Mackerel
Art







"kurtk" > wrote in message
om...
> Hi,
>
> I would like to retrofit a temperature controlled electrical element into
> the vertical stack of my Lyfe Tyme pit for cold smoking. Has anybody done
> this with a similar style pit, or does anybody have any ideas for
> implementation?
>
> I have googled quite a bit and have not really hit any home runs. A few
> ideas, but nothing concrete. The palette is still blank.
>
> I would love to hear from anyone with great ideas!
>
> Kurt
>