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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "KansasCity" > wrote in message ups.com... > KSW has personal trolling problems. > http://groups.google.ca/group/alt.fo...ilson&q t_g=1 > That's the understatement of the century. However, I think Kevin's posts feed this NG, that readers and posters flock here to see what he is going to say next. The general activity here lessens substantially when he quits for a time. Unfortunately he frightens off some posting, particularly from newbies. Can you imagine what it would be like to be in his classroom with Kevin sermonizing?? I think he could admit one hour attendees for an admission fee and get away with it. Kent |
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![]() "Kent" > wrote in message > Can you imagine what it would be like to be in his classroom with Kevin > sermonizing?? I think he could admit one hour attendees for an admission > fee and get away with it. $5 to get in, but $20 to get out. |
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Edwin Pawlowski wrote:
:: "Kent" > wrote in message ::: Can you imagine what it would be like to be in his classroom with Kevin ::: sermonizing?? I think he could admit one hour attendees for an admission ::: fee and get away with it. :: :: $5 to get in, but $20 to get out. You can check out anytime you like but you can never leave BOB -- Raw Meat Should NOT Have An Ingredients List |
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