 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.barbecue
|
|||
|
|||
Portugese BBQ kits by Fogazzo (opinions)
Anyone worked with these: http://www.fogazzo.com/html/model_515.html
???? Looks very interesting and not overly pricey IMHO. I mostly use a WSM smoker but always have problems feeding large crowds. This seems like a good "toy" for serious grilling parties. Thanks Johnny |
|
Posted to alt.food.barbecue
|
|||
|
|||
|
Portugese BBQ kits by Fogazzo (opinions)
Johnny Thunders Jr. wrote:
:: Anyone worked with these: http://www.fogazzo.com/html/model_515.html :: ???? :: :: Looks very interesting and not overly pricey IMHO. :: I mostly use a WSM smoker but always have problems feeding large :: crowds. This seems like a good "toy" for serious grilling parties. :: :: Thanks :: Johnny For that price, I'd look at www.stumpssmokers.com I know how they work, and you don't have to assemble it or purchase the grates separately. Oh, the Stump's work great, by the way. BOB satisfied customer, although through my purchase, I did meet everyone in the company -- Raw Meat Should NOT Have An Ingredients List |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Pix Portugese Custard Tarts | General Cooking | |||
| Portugese Broa | Baking | |||
| Portugese Sauerkraut Casserole | Recipes (moderated) | |||
| Portugese Pepper | General Cooking | |||
| recipe for portugese buns anyone? | Baking | |||
Linear Mode
