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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Portugese BBQ kits by Fogazzo (opinions)
Anyone worked with these: http://www.fogazzo.com/html/model_515.html
???? Looks very interesting and not overly pricey IMHO. I mostly use a WSM smoker but always have problems feeding large crowds. This seems like a good "toy" for serious grilling parties. Thanks Johnny |
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