Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.barbecue
|
|||
|
|||
![]()
I have a Weber Genesis that's close to 15 years and looks it.
WSM is my primary cooker, but I do use the Genesis for side dishes. I haven't kept up with the new gas grill offerings. Ducane is out of business I heard. My friend has a very expensive Viking that he hates. What is the best grill out there now in the $1000-$1500 price range? (My wife likes the stainless steel look, but I just want something that can get very hot and doesn't flare up too much). Thanks 'Ron |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
I too have a Genesis that works, and is OK.
If I were looking, I would try to look at direct infrared gas grills, like TEC. I know nothing other than they are hot, and they can sear a steak the same way charcoal does. They seem to be a bit pricey. If anyone has personal experience with an infrared gas grill, I would certainly like to hear what he/she has to say. Kent > wrote in message oups.com... >I have a Weber Genesis that's close to 15 years and looks it. > WSM is my primary cooker, but I do use the Genesis for side dishes. > > I haven't kept up with the new gas grill offerings. Ducane is out of > business I heard. > My friend has a very expensive Viking that he hates. What is the best > grill out there now in the $1000-$1500 price range? (My wife likes the > stainless steel look, but I just want something that can get very hot > and doesn't flare up too much). > > Thanks > 'Ron > |
Posted to alt.food.barbecue
|
|||
|
|||
![]() > wrote in message oups.com... > I have a Weber Genesis that's close to 15 years and looks it. > WSM is my primary cooker, but I do use the Genesis for side dishes. > > I haven't kept up with the new gas grill offerings. Ducane is out of > business I heard. > My friend has a very expensive Viking that he hates. What is the best > grill out there now in the $1000-$1500 price range? (My wife likes the > stainless steel look, but I just want something that can get very hot > and doesn't flare up too much). > > Thanks > 'Ron Hi Ron, Well, Ducane IS still out there but to the extent it once was. Weber bought them out and they still make some decent basic cast alum grills, but also have licensed the name for some China-made SS ones sold at Lowe's and elsewhere. Can't vouch for the quality. I DID pick up an old USA-made Ducane SS grill on ebay 3 months ago and am very happy with it so far. As for new grills, hard to go wrong with a Weber Summit in that price range although it is not the hottest grill around. You might want to look at a Broilmasteror maybe even one of the SS grills that have an IR burner. No personal experience. A good place to get the latest info (recently updated) is at bbq.about.com . Bob in RSM, CA |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|