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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Well, if there was such a thing as "High-Temp Barbecue", I might be worried....(News story)
Chef Juke wrote:
> So, shall we flood Reuters with emails correcting them on the meaning > of Barbecue......? Nah, this will be natural selection at its best. Pretty soon, all those who grill and call it bbq will die of cancer, leaving those who know what bbq is alive and well. :-) -- Dave www.davebbq.com |
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