Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
BOB BOB is offline
external usenet poster
 
Posts: 174
Default Habañeros aren't so hot...

http://www.timesonline.co.uk/article...113507,00.html

BOB
--
Raw Meat Should NOT Have An Ingredients List


  #2 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 295
Default Habañeros aren't so hot...

BOB wrote:
> http://www.timesonline.co.uk/article...113507,00.html
>
> BOB

I think I'll wait for novicaine coated toilet paper, thank you very much.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
I bought some crushed habaneros!! John Kuthe[_3_] General Cooking 65 19-01-2016 03:55 PM
Salad with habaneros? Peter Hammer Mexican Cooking 0 06-11-2004 12:56 PM
Habaneros Eric Bisaillon Winemaking 21 21-10-2004 02:30 PM


All times are GMT +1. The time now is 06:41 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"