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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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http://www.timesonline.co.uk/article...113507,00.html
BOB -- Raw Meat Should NOT Have An Ingredients List |
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BOB wrote:
> http://www.timesonline.co.uk/article...113507,00.html > > BOB I think I'll wait for novicaine coated toilet paper, thank you very much. |
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