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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Beef Brisket How To Webpage
http://web.infoave.net/~amwil/discursion.htm
If you are interested, go to my web page and review my section on beef brisket. I did this last night and uploaded it today. -- Regards, Piedmont The Practical Bar-B-Q'r at: http://web.infoave.net/~amwil/Index.htm What difference does it make to the dead, the orphans and the homeless, whether the mad destruction is wrought under the name of totalitarianism or the holy name of liberty or democracy? Mahatma Gandhi, "Non-Violence in Peace and War" |
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Beef Brisket How To Webpage
"Mike "Piedmont"" > wrote in message ... > http://web.infoave.net/~amwil/discursion.htm > > If you are interested, go to my web page and review my section on beef > brisket. I did this last night and uploaded it today. Thanks Mike! You're one of the breaths of fresh knowledge air on this group. > -- > Regards, > > Piedmont > > The Practical Bar-B-Q'r at: http://web.infoave.net/~amwil/Index.htm > > What difference does it make to the dead, the orphans and the homeless, > whether the mad destruction is wrought under the name of totalitarianism > or the holy name of liberty or democracy? > > Mahatma Gandhi, "Non-Violence in Peace and War" > > > > > > > > > > > > > > |
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Beef Brisket How To Webpage
"Mike "Piedmont"" > wrote in message ... > Thanks "D", I'm just here for the Q and the good folks that are here. > > Keep'n it positive! I wish I had the time, but perhaps when I get my restaurant/lounge up and running smoothly I'll have more time to check in here. The briskets I did this weekend were separated point from the flat, but they were rougnly done compared to your pictures. You've been informative for next time. I've only cooked a half dozen briskets so thngs are improving on that front. > > -- > Regards, > > Piedmont > > The Practical Bar-B-Q'r at: http://web.infoave.net/~amwil/Index.htm > > What difference does it make to the dead, the orphans and the homeless, > whether the mad destruction is wrought under the name of totalitarianism > or the holy name of liberty or democracy? > > Mahatma Gandhi, "Non-Violence in Peace and War" > > > > > > > > > > > > > > |
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Beef Brisket How To Webpage
D. Winsor wrote:
> "Mike "Piedmont"" > wrote in message > ... >> http://web.infoave.net/~amwil/discursion.htm >> >> If you are interested, go to my web page and review my section on beef >> brisket. I did this last night and uploaded it today. > > Thanks Mike! You're one of the breaths of fresh knowledge air on this > group. snip Thanks "D", I'm just here for the Q and the good folks that are here. Keep'n it positive! -- Regards, Piedmont The Practical Bar-B-Q'r at: http://web.infoave.net/~amwil/Index.htm What difference does it make to the dead, the orphans and the homeless, whether the mad destruction is wrought under the name of totalitarianism or the holy name of liberty or democracy? Mahatma Gandhi, "Non-Violence in Peace and War" |
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Beef Brisket How To Webpage
On Sun, 26 Mar 2006 20:55:25 -0600, "Mike \"Piedmont\""
> wrote: >http://web.infoave.net/~amwil/discursion.htm > >If you are interested, go to my web page and review my section on beef >brisket. I did this last night and uploaded it today. Mike; I'm going to try your method of cooking brisket this weekend. At any point during the cooking do you re-apply the mop/marinade? Have you used a dry rub with marinade, or is that too much? |
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Beef Brisket How To Webpage
Lancer wrote:
> On Sun, 26 Mar 2006 20:55:25 -0600, "Mike \"Piedmont\"" > > wrote: > >> http://web.infoave.net/~amwil/discursion.htm >> >> If you are interested, go to my web page and review my section on beef >> brisket. I did this last night and uploaded it today. > > Mike; > I'm going to try your method of cooking brisket this weekend. At > any point during the cooking do you re-apply the mop/marinade? > > Have you used a dry rub with marinade, or is that too much? Sorry to reply late, Jean and I took a two day trip to Charleston and just got back. To your question, I don't reapply mop because I'm cooking indirect. That being said, I don't think mopping a few times will hurt either as long as you don't reuse the mop you marinated the brisket in, set aside 1 cup for basting prior to using on beef. -- Regards, Piedmont The Practical Bar-B-Q'r at: http://web.infoave.net/~amwil/Index.htm What difference does it make to the dead, the orphans and the homeless, whether the mad destruction is wrought under the name of totalitarianism or the holy name of liberty or democracy? Mahatma Gandhi, "Non-Violence in Peace and War" |
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