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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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How to get vinegar flavor in ribs?
I'm looking to make some ribs that have that acidic vinegary bite to
them. Ive used a cider vinegar/mustard mop sauce while smoking, but they never seem to suck up the flavor enough. Whats the best way to do this? Am I not mopping often enough? Should I be marinating in vinegar beforehand? So far I've just been dry rubbing them. thanks! |
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How to get vinegar flavor in ribs?
wrote:
> I'm looking to make some ribs that have that acidic vinegary bite to > them. Ive used a cider vinegar/mustard mop sauce while smoking, but > they never seem to suck up the flavor enough. Whats the best way to do > this? Am I not mopping often enough? Should I be marinating in > vinegar beforehand? So far I've just been dry rubbing them. > > thanks! > What on earth for, and where have you had vinegar flavored ribs? Shudder! -- Regards, Piedmont The Practical Bar-B-Q'r at: http://web.infoave.net/~amwil/Index.htm What difference does it make to the dead, the orphans and the homeless, whether the mad destruction is wrought under the name of totalitarianism or the holy name of liberty or democracy? Mahatma Gandhi, "Non-Violence in Peace and War" |
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How to get vinegar flavor in ribs?
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How to get vinegar flavor in ribs?
I prefer a beef or pork flaver. Vinegar is for pickles.
Hal Burton wrote: > Hello , > >> I'm looking to make some ribs that have that acidic vinegary bite to >> them. Ive used a cider vinegar/mustard mop sauce while smoking, but >> they never seem to suck up the flavor enough. Whats the best way to >> do this? Am I not mopping often enough? Should I be marinating in >> vinegar beforehand? So far I've just been dry rubbing them. > > > I've brined ribs in a mixture that contained apple cider vinegar just to > see what it would do, and I got a certain amount of vinegar flavor. But > if your main intent is to get a vinegary bite, then sprinkle a dash of > vinegar or citrus on your ribs after they're done. > > |
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How to get vinegar flavor in ribs?
For my taste the vinegary taste is in the barbecue sauce you slather on
just before consumption. > wrote in message oups.com... > I'm looking to make some ribs that have that acidic vinegary bite to > them. Ive used a cider vinegar/mustard mop sauce while smoking, but > they never seem to suck up the flavor enough. Whats the best way to do > this? Am I not mopping often enough? Should I be marinating in > vinegar beforehand? So far I've just been dry rubbing them. > > thanks! > |
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How to get vinegar flavor in ribs?
Hello Glenn,
> I prefer a beef or pork flaver. Vinegar is for pickles. Yeah, pork flavored ribs are the best. > > Hal Burton wrote: > >> Hello , >> >>> I'm looking to make some ribs that have that acidic vinegary bite to >>> them. Ive used a cider vinegar/mustard mop sauce while smoking, but >>> they never seem to suck up the flavor enough. Whats the best way to >>> do this? Am I not mopping often enough? Should I be marinating in >>> vinegar beforehand? So far I've just been dry rubbing them. >>> >> I've brined ribs in a mixture that contained apple cider vinegar just >> to see what it would do, and I got a certain amount of vinegar >> flavor. But if your main intent is to get a vinegary bite, then >> sprinkle a dash of vinegar or citrus on your ribs after they're done. >> |
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How to get vinegar flavor in ribs?
There are a lot of "vinegar dipping sauces" out there, e.g. Raichlen's
numerous books. -Zz On 18 Mar 2006 21:49:26 -0800, wrote: >I'm looking to make some ribs that have that acidic vinegary bite to >them. Ive used a cider vinegar/mustard mop sauce while smoking, but >they never seem to suck up the flavor enough. Whats the best way to do >this? Am I not mopping often enough? Should I be marinating in >vinegar beforehand? So far I've just been dry rubbing them. > >thanks! |
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How to get vinegar flavor in ribs?
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How to get vinegar flavor in ribs?
On Sun, 19 Mar 2006 23:27:59 GMT, Reg > wrote:
wrote: > >> I'm looking to make some ribs that have that acidic vinegary bite to >> them. Ive used a cider vinegar/mustard mop sauce while smoking, but >> they never seem to suck up the flavor enough. Whats the best way to do >> this? Am I not mopping often enough? Should I be marinating in >> vinegar beforehand? So far I've just been dry rubbing them. Try this sauce for use after cooking: 1 cup Cider vinegar 1 tablespoon sugar 1 teaspoon salt 1 teaspoon freshly ground pepper 1 teaspoon cayenne or hot red pepper flakes Combine all in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. |
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How to get vinegar flavor in ribs?
> "Hal Burton" > wrote in message >> your main intent is to get a vinegary bite, then sprinkle a dash of > vinegar >> or citrus on your ribs after they're done. I wonder how vinegar powder in a rub would be. It may be just what the OP needs. I've never seen it in a local store, but I' have seen it on some spice house web pages. http://www.spicebarn.com/vinegar_powder.htm |
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How to get vinegar flavor in ribs?
Edwin Pawlowski wrote:
> I wonder how vinegar powder in a rub would be. It may be just what the OP > needs. > > I've never seen it in a local store, but I' have seen it on some spice house > web pages. > http://www.spicebarn.com/vinegar_powder.htm > Good point. Also citric acid, AKA sour salt, is another ingredient used for bumping up the acidity of a dry rub. It is kind of vinegar-like in the sensation it imparts. I like it, when used appropriately. http://www.spicebarn.com/citric_acid_sour_salt.htm -- Reg |
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How to get vinegar flavor in ribs?
It sounds poisonous.
"William R. Abbey" > wrote in message ... > On Sun, 19 Mar 2006 23:27:59 GMT, Reg > wrote: > wrote: >> >>> I'm looking to make some ribs that have that acidic vinegary bite to >>> them. Ive used a cider vinegar/mustard mop sauce while smoking, but >>> they never seem to suck up the flavor enough. Whats the best way to do >>> this? Am I not mopping often enough? Should I be marinating in >>> vinegar beforehand? So far I've just been dry rubbing them. > > > Try this sauce for use after cooking: > > 1 cup Cider vinegar > 1 tablespoon sugar > 1 teaspoon salt > 1 teaspoon freshly ground pepper > 1 teaspoon cayenne or hot red pepper flakes > > > Combine all in a bowl and stir to dissolve the sugar. Serve at room > temperature or chilled. > > > > > |
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How to get vinegar flavor in ribs?
"Kent" > wrote in message ... > "William R. Abbey" > wrote in message > ... >> On Sun, 19 Mar 2006 23:27:59 GMT, Reg > wrote: >> wrote: >>> >>>> I'm looking to make some ribs that have that acidic vinegary bite to >>>> them. Ive used a cider vinegar/mustard mop sauce while smoking, but >>>> they never seem to suck up the flavor enough. Whats the best way to do >>>> this? Am I not mopping often enough? Should I be marinating in >>>> vinegar beforehand? So far I've just been dry rubbing them. >> >> >> Try this sauce for use after cooking: >> >> 1 cup Cider vinegar >> 1 tablespoon sugar >> 1 teaspoon salt >> 1 teaspoon freshly ground pepper >> 1 teaspoon cayenne or hot red pepper flakes >> >> >> Combine all in a bowl and stir to dissolve the sugar. Serve at room >> temperature or chilled. > It sounds poisonous. It sounds like a Carolina vinegar sauce to me, I use brown sugar and Kosher salt. Very tasty on pulled pork. |
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How to get vinegar flavor in ribs?
Kent wrote: > It sounds poisonous. Poisonous? Hardly. It's nothing more than a good North Carolina sauce. And, it's quite good on pulled pork. -- Stan > "William R. Abbey" > wrote in message > ... >> On Sun, 19 Mar 2006 23:27:59 GMT, Reg > wrote: >> >>> wrote: >>> >>>> I'm looking to make some ribs that have that acidic vinegary bite to >>>> them. Ive used a cider vinegar/mustard mop sauce while smoking, but >>>> they never seem to suck up the flavor enough. Whats the best way to do >>>> this? Am I not mopping often enough? Should I be marinating in >>>> vinegar beforehand? So far I've just been dry rubbing them. >> >> Try this sauce for use after cooking: >> >> 1 cup Cider vinegar >> 1 tablespoon sugar >> 1 teaspoon salt >> 1 teaspoon freshly ground pepper >> 1 teaspoon cayenne or hot red pepper flakes >> >> >> Combine all in a bowl and stir to dissolve the sugar. Serve at room >> temperature or chilled. >> >> >> >> >> > > |
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How to get vinegar flavor in ribs?
On Sun, 19 Mar 2006 22:10:58 -0800, "Kent" > wrote:
>It sounds poisonous. And that sounds cretinous. |
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How to get vinegar flavor in ribs?
Stan (the Man) wrote:
> Poisonous? Hardly. It's nothing more than a good North Carolina sauce. > And, it's quite good on pulled pork. And chicken, too. -- Dave www.davebbq.com |
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