Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default The Minion Method

C'mon, y'all know ya just can't pass up an opportunity to set someone
right...


"Denny Wheeler" > wrote in message
...
> On Sun, 26 Mar 2006 10:10:06 -0800, "C_S"
> > wrote:
>
>>Well, the reality is that you really have no control over who does what on
>>any Usenet group, unless you start a moderated group or go to some sort of
>>private board. You can rant all you what about what is "proper" and
>>"right"
>>for this group, but other than just stopping reading the "improper" posts,
>>there just isn't much you can do to impress your own beliefs on other
>>posters.

>
> The reality is that ONCE IT'S BEEN EXPLAINED to someone what's
> considered polite in a given group, if they continue to not comply,
> they ain't gonna have their posts read.
>
> --
> -denny-
> "Do your thoughts call ahead or do they just arrive at your mouth
> unannounced?"
>
> "It's come as you are, baby."
>
> -over the hedge





 
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