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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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John Busby wrote:
> Well feel free to break out the kill file then. There is no "correct" method > of replying to a post. It is up to the individual user's preference. > > I prefer top posted replies because it shows up right away when you open the > message, instead of having to waste time > > scrolling all the way to the bottom. > Please don't top post. No. I'm not singling you out. >Dave: Oh! Now it makes sense to me. Okay! No more top-posting for me! > Bob: It's annoying because it reverses the normal order of > conversation. In fact, many people ignore top-posted articles. >> Dave: What's so wrong with that? >>> Bob: That's posting your response *before* the article you're >>> quoting. >>>> Dave: People keep bugging me about "top-posting." What does that >>>> mean? >>>>> A: Top posters. >>>>>> Q: What is the most annoying thing on Usenet? Matthew -- I'm a contractor. If you want an opinion I'll sell you one. Which one do you want? |
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