Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default The Minion Method

John Busby wrote:
> Well feel free to break out the kill file then. There is no "correct" method
> of replying to a post. It is up to the individual user's preference.
>
> I prefer top posted replies because it shows up right away when you open the
> message, instead of having to waste time
>
> scrolling all the way to the bottom.
>


Please don't top post.

No. I'm not singling you out.

>Dave: Oh! Now it makes sense to me. Okay! No more top-posting for me!
> Bob: It's annoying because it reverses the normal order of
> conversation. In fact, many people ignore top-posted articles.
>> Dave: What's so wrong with that?
>>> Bob: That's posting your response *before* the article you're
>>> quoting.
>>>> Dave: People keep bugging me about "top-posting." What does that
>>>> mean?
>>>>> A: Top posters.
>>>>>> Q: What is the most annoying thing on Usenet?


Matthew

--
I'm a contractor. If you want an opinion I'll sell you one.
Which one do you want?
 
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