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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Man this group is dead...
Somebody 'Q something dammit!
FWIW I did a rack of ribs last night for dinner. Used a combination of Walkerswood Jerk BBQ sauce and some additional Walkerswood Jerk seasoning to make it hotter. Smoked for a few hours with a bit of mesquite smoke. Came out very good, will be reheating the remaining half rack for lunch. Pete C. |
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