Somebody 'Q something dammit!

FWIW I did a rack of ribs last night for dinner. Used a combination of
Walkerswood Jerk BBQ sauce and some additional Walkerswood Jerk
seasoning to make it hotter. Smoked for a few hours with a bit of
mesquite smoke. Came out very good, will be reheating the remaining half
rack for lunch.

Pete C.