But then again..

Okay, may be more about Grilling than Barbecue, but the recipe should
apply equally well...

Made some pork chops for dinner last night, grilled on the Kamado.

I had brined them with some brine mix a friend had given me (wanted to
use it up, but it was pretty good: Victoria Taylor's Traditional
Brining Blend http://tinyurl.com/cxkbw).

Anyway, I was looking around to see what I could use to make a serving
sauce for the chops..here's what I came up with...

Found some dried plums and dried cranberries. Took about 2 cups of
dried plums and about 1/2 cups of dried cranberries and simmered them
in 1-1/2 cups water until they were soft and the water was absorbed.
Then I mixed in 1 cup of amber jamaican rum and put the whole sheband
in a blender and pureed. Added a little salt and pepper and voila, a
nice little rum-fruit sauce...went really well with the chops.

Cheers,


-Chef Juke
"EVERYbody Eats When They Come To MY House!"
www.chefjuke.com