Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Jason Tinling
 
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Default A new mojo?

Recently relocated back to my old stomping grounds of So Cal. Headed
down to the El Tigre market for some chicken thighs and mojo. To my
dismay, no Mojo Criollo to be found!

I did spy, however, a bottle of reddish-orange liquid labeled "Mojo
Chiptole". Chipotle would not have gone over well with the group I was
cooking dinner for that evening, so I passed, and rounded up some
"original" mojo at Albertsons.

While it's no big deal to pick up a bottle and give it a try, I was
curious if anyone else had seen, used, sampled. etc. this producto de
Goya? Thoughts or opinions of any who have?

Thanks,
Jason

 
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