>Best results are found using the 10/5 method. Every ten minutes, you open
>the cooker and wiggle the wings and legs vigorously for five minutes. this
>gets the bird moving, thus opening the pores to absorb moisture. Be sure to
>keep a good size pan of water near the fire so it will evaporate.
>
>I know some of you may be skeptical, but it works. You just have to prove
>it to yourself by trying it. You'll soon be a convert and do this with all
>your barbecue. Important: Don't go more than 10 minutes at rest or the
>meat will start to dry again.
>
>
Yup I tried this with a meatloaf but all it wants to do is sit in
front of the TV and drink beer.........