"ceed" > wrote in message
> On Sun, 14 Aug 2005 20:31:14 -0500, Dave Bugg > wrote:
>

> So what you are saying is that the whole "water smoker" concept is a scam
> of sorts? The bullet smokers all have pans you are supposed to fill with
> water or some other liquid to keep the meat moist. But you are saying the
> only thing the pan does is keeping the meat from getting direct heat?

And acting as a heat sink, yes.


D
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