Hi,

I'm going to do some hamburgers on an infrared portable gas grill. I have
only done burgers on my good 'ol charcoal grill, so I am not sure if I am
going to do it the "steak way" on very high heat, or....well....anyone?

--
//ceed ©¿©¬

ceed wrote:
> I'm going to do some hamburgers on an infrared portable gas grill. I
> have only done burgers on my good 'ol charcoal grill, so I am not
> sure if I am going to do it the "steak way" on very high heat,
> or....well....anyone?

No need to cook burgers on anything but high heat.

--
-frohe
Life is too short to be in a hurry

"frohe" > wrote in message
>
> No need to cook burgers on anything but high heat.
>
> --
> -frohe

Holy crap! I've been cooking my burgers wrong all these years.

Actually, I start them on high heat and then finish them slower. when I
grind my own meat I'm not concerned about getting sick so I'll eat them pink
on the inside. With store bought, I go a little more done.

Edwin Pawlowski wrote:
>> No need to cook burgers on anything but high heat.

> Holy crap! I've been cooking my burgers wrong all these years.

Glad ya finally found out, Ed.
--
-frohe
Life is too short to be in a hurry