Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default first butt going at 4am

Well I'm finally going to do it, I've made many brisketts and countless ribs over the past few years and
but tomorrow morn 2 8lb butts are going on. I rubbed them last night and will do it again just before
they go on.

So wish me luck and any suggestions are welcome



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Brian Worthey
 
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> wrote in message
...
> Well I'm finally going to do it, I've made many brisketts and countless

ribs over the past few years and
> but tomorrow morn 2 8lb butts are going on. I rubbed them last night and

will do it again just before
> they go on.
>
> So wish me luck and any suggestions are welcome
>


Right there with you got a butt that I'm putting on somewhere around 3 or 4
a.m.

Suggestions, don't know if I have any, catch some zzzz's when you can!

B-Worthey

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