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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Well I'm finally going to do it, I've made many brisketts and countless ribs over the past few years and
but tomorrow morn 2 8lb butts are going on. I rubbed them last night and will do it again just before they go on. So wish me luck and any suggestions are welcome |
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