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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Gone from the 29th - 3rd.. What can I have ready to go on the 4th?
Hi Group,
I am leaving for a vacation on 6/29 and am returning on the 7/3. What can I pre-marinate, vacuum seal and cook on the 4th? I have a simple bullet water smoker, plenty of lump, some oak and a mess of pecan. I would love to hear all ideas. Regards, Kurt |
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