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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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When are the coals ready?
I bought a Chimney [Weber] as everyone advised me to and I would like to
ask just how will I know "when" the coals are ready to be placed into the grill please? |
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