Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #10 (permalink)   Report Post  
TFM®
 
Posts: n/a
Default


"Stan Marks" > wrote

> I will be very interested in their response.
>
> Stan



From http://www.cbbqa.com/wood/Kingsford.html

Kingsford Brand Charcoal ingredients
By JOE O'CONNELL, cbbqa past President

Kingsford Brand Charcoal Briquettes are the best selling briquettes in the
U.S. They are also widely used by many veteran barbecue experts, including
cooks at barbecue contests.

Some claim that Kingsford briquettes have an unpleasant odor, especially
when they are first lit, and many wonder if they contain any petroleum
products. After an investigation, it has been determined that neither
Kingsford Brand nor any other known commercial charcoal briquettes contain
any petroleum products.

Kingsford ingredients
Kingsford sends a form letter in response to consumers' questions about the
ingredients. According to the form letter sent in August, 2000, Kingsford
contains the following ingredients:

a.. wood char
b.. mineral char
c.. mineral carbon
d.. limestone
e.. starch
f.. borax
g.. sodium nitrate
h.. sawdust

From http://www.wholefoodsmarket.com/prod.../charcoal.html

Kingsford ingredients:
Wood Charcoal, Lignite Charcoal, Anthracite Coal, Limestone, Starch,
Borax, Sawdust and Sodium Nitrate





From http://www.cbbqa.com/grilling/CharcoalFAQ.html



A Kingsford Company spokeswoman stated: "Briquettes are preferred by
Americans for their uniform size and stable heat." She mentions their
ingredients, which include: powdered charcoal, anthracite coal for long
burning, limestone to create ash, starch as binders, and sawdust and sodium
nitrate for quick lighting. "The starch is perfectly natural and the coal is
high-quality."







Argue all you want about it folks. It's shit. Pure worthless shit. If
you use it, you're producing second rate BBQ. And it might even be poison.



TFM®




 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Complaints: Weber Smokey Mountain Kent[_2_] Barbecue 43 02-03-2010 05:41 PM
Weber Smokey Mountain Jeremy[_4_] Barbecue 38 17-07-2009 02:06 AM
Weber Smokey Mountain on sale BOB[_8_] Barbecue 13 09-06-2007 05:31 PM
Weber Smokey Mountain Promotional John Barbecue 16 23-07-2004 03:01 PM
Weber Smokey Mountain clifford payne Barbecue 28 13-07-2004 05:51 PM


All times are GMT +1. The time now is 01:34 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"