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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "Stan Marks" > wrote > I will be very interested in their response. ![]() > > Stan From http://www.cbbqa.com/wood/Kingsford.html Kingsford Brand Charcoal ingredients By JOE O'CONNELL, cbbqa past President Kingsford Brand Charcoal Briquettes are the best selling briquettes in the U.S. They are also widely used by many veteran barbecue experts, including cooks at barbecue contests. Some claim that Kingsford briquettes have an unpleasant odor, especially when they are first lit, and many wonder if they contain any petroleum products. After an investigation, it has been determined that neither Kingsford Brand nor any other known commercial charcoal briquettes contain any petroleum products. Kingsford ingredients Kingsford sends a form letter in response to consumers' questions about the ingredients. According to the form letter sent in August, 2000, Kingsford contains the following ingredients: a.. wood char b.. mineral char c.. mineral carbon d.. limestone e.. starch f.. borax g.. sodium nitrate h.. sawdust From http://www.wholefoodsmarket.com/prod.../charcoal.html Kingsford ingredients: Wood Charcoal, Lignite Charcoal, Anthracite Coal, Limestone, Starch, Borax, Sawdust and Sodium Nitrate From http://www.cbbqa.com/grilling/CharcoalFAQ.html A Kingsford Company spokeswoman stated: "Briquettes are preferred by Americans for their uniform size and stable heat." She mentions their ingredients, which include: powdered charcoal, anthracite coal for long burning, limestone to create ash, starch as binders, and sawdust and sodium nitrate for quick lighting. "The starch is perfectly natural and the coal is high-quality." Argue all you want about it folks. It's shit. Pure worthless shit. If you use it, you're producing second rate BBQ. And it might even be poison. TFM® |
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