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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"CSS" > wrote: > Kingsford is fine. I've heard, from a very reliable source, that Kingsford puts anthracite coal dust (a known carcinogen) in their briquettes, as well as stuff like borax and limestone dust. Makes for a very even-burning briquette, if you don't mind the smell and the added risk of cancer. ![]() > Once you get some experience with it, you can move onto > lump and enjoy the benefits of sparking and uneven burning. In my experience, most of the sparking happens in the chimney starter, and I generally enjoy the fireworks! As for uneven burning, I haven't experienced that problem. And, I much prefer the pleasant aroma of clean-burning lump to the stench of Kingsford! YMMV ![]() Stan Marks |
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