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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Barbecue Bob was an American living in San Miguel de Allende, Mexico. He
operated a small specialty grocery and did a good deal of barbecue catering to the expatriate community there. I only met him a couple of times, but he was a great guy and handy with a pit. Bob died about three weeks ago of a heart attack, and though I doubt he ever saw this ng, I figure and ardent devotee such as Bob deserves an acknowledgement in a forum such as this. I know Bob will be missed by his friends and clients, and I wish I'd had a chance to get to know him better before he moved on. -- "Where there's smoke...there's meat!" - Clarence "Porkchop" Dupree http://www.barbecuenation.com |
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