Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 13-06-2005, 01:46 PM
Porkchop Dupree
 
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Default R.I.P. Barbecue Bob

Barbecue Bob was an American living in San Miguel de Allende, Mexico. He
operated a small specialty grocery and did a good deal of barbecue catering
to the expatriate community there. I only met him a couple of times, but he
was a great guy and handy with a pit.

Bob died about three weeks ago of a heart attack, and though I doubt he ever
saw this ng, I figure and ardent devotee such as Bob deserves an
acknowledgement in a forum such as this.

I know Bob will be missed by his friends and clients, and I wish I'd had a
chance to get to know him better before he moved on.

--
"Where there's smoke...there's meat!"
- Clarence "Porkchop" Dupree
http://www.barbecuenation.com




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