Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Steve Calvin
 
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Edwin Pawlowski wrote:

> "PunchDrunk" > wrote in message
> nk.net...
>
>>Just dropped by... lured by the group name.
>>
>>Leaving now. It turns out that the content doesn't go much with the name.
>>Lots of talk about grilling, but not much barbecue discussion going on
>>here.

>
>
> So start something
>
> Bye.
>
>

If you'd have hung around a bit longer you'd have seen it. Check the FAQ
by any chance? Thought not. Google the archives? No, again? Geeze...
It's just the normal springtime glut of grilling posts vs real q'ing.

But then again, if you didn't have the wherewithal to do the two prior
suggestions then good riddance.

--
Steve
Ever notice that putting the and IRS together makes "theirs"?
 
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