Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Dana H. Myers
 
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Default Outdoor cooking article in SF Chronicle


Interesting to see the SF Chronicle mention "SUV" without
it being a flamefest.

http://sfgate.com/cgi-bin/article.cg...OGP4CSG821.DTL
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Here's the part I like: "("Green" tip: Lighter fluid emits volatile
organic compounds, which contribute to air pollution. Consider
alternatives, including charcoal chimney starters, electric charcoal
starters or Match Light briquets.)"

What do they think the Match Light briquets have in them? Mybe if they
buy them in marin they have some sort of soy protein lighter fluid
inside.

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