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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hello,
If you want to bring a grill to a park, how do you do it? tabletop or take the legs off a larger one? If you are using charcoal, about how much time before you can get things put away? Thank you |
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> Hello,
> If you want to bring a grill to a park, how do you do it? tabletop or > take the legs off a larger one? If you are using charcoal, about how > much time before you can get things put away? I've done it both ways, big grill and small. Small is far easier to transport, and that's what I'd do again. Using a charcoal grill on top of a table isn't a method I'd recommend. Too much chance of burning the table, and you don't own the table. ;-) As for time, take a small coffee can and a pair of tongs. When you're done, pull out the hot coals and dunk them in the water until they're out. (drop them in if you want). You can re-loght these doused coals later if you want, but they're add-ons, and not so good all by themselves. Have fun! -John O |
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