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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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In article >, grythe wrote:
> My favorite way is to set the chimney over the burner of the fish > cooker. Talk about fast lighting! Yup, that works. So long as you don't mind the violent sparks shooting out the bottom. Oh, and do we enclosed shoes. You don't want to ecounter shooting embers while wearing flip-flops! Kevin Craig |
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