"Kent" > wrote in message

> Have any posters smoked corned beef, either homemade as above or
> that you buy at the market. It seems to me if you cooked over
> indirect heat, fat side up, you would end up with something very
> salty, and very dry. If you have tried this, how long and at what
> temp.
> Thanks for any help.
> Kent

Do a google search on this newsgroup. Many discussions with lots of
advice.

BOB

On Fri, 18 Mar 2005 13:28:45 -0800, "BOB" > wrote:

>"Kent" > wrote in message

>> Have any posters smoked corned beef, either homemade as above or
>> that you buy at the market. It seems to me if you cooked over
>> indirect heat, fat side up, you would end up with something very
>> salty, and very dry. If you have tried this, how long and at what
>> temp.
>> Thanks for any help.
>> Kent
>
>Do a google search on this newsgroup. Many discussions with lots of
>advice.
>
I preferred Matthew's suggestion that he read AFB as well as post to
it.