Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #2 (permalink)   Report Post  
Duwop
 
Posts: n/a
Default

"Steve Calvin" > wrote in message
...
> ok, I looked at the site and wanted to ask you guys if the
> B&B "Expert's Choice" Lump is what I want?
>
> --
> Steve
>


Nah, you want Lazzari hardwood lump at half the price. 40lb, $12. Buy a
pallet of 25 and get free delivery within the greater SFBA (dont know about
outside that area).


--




 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wicked Good WW pappy Barbecue 2 07-08-2006 09:41 PM
Wow, good charcoal T. L. Hicks Barbecue 4 07-09-2005 09:16 PM
with Gas is not as good as Charcoal Ch Barbecue 16 20-07-2004 01:43 PM


All times are GMT +1. The time now is 08:49 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"