Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Steve Calvin
 
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Default Wicked Good Charcoal Question

ok, I looked at the site and wanted to ask you guys if the
B&B "Expert's Choice" Lump is what I want?

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Steve

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Duwop
 
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"Steve Calvin" > wrote in message
...
> ok, I looked at the site and wanted to ask you guys if the
> B&B "Expert's Choice" Lump is what I want?
>
> --
> Steve
>


Nah, you want Lazzari hardwood lump at half the price. 40lb, $12. Buy a
pallet of 25 and get free delivery within the greater SFBA (dont know about
outside that area).


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Tyler Hopper
 
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"Steve Calvin" > wrote in message
...
> ok, I looked at the site and wanted to ask you guys if the
> B&B "Expert's Choice" Lump is what I want?


It's all I use. It's a bit expensive and there are few options around here.


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Jack Sloan
 
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"Tyler Hopper" > wrote in message
news
> "Steve Calvin" > wrote in message
> ...
> > ok, I looked at the site and wanted to ask you guys if the
> > B&B "Expert's Choice" Lump is what I want?

>
> It's all I use. It's a bit expensive and there are few options around

here.


It works fer me too.
Jack


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