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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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See the following webpage for a picture of the shed:
http://webpages.charter.net/bdurrett/000_0111.JPG I'm having trouble using my WSM outside. Last time I smoked ribs it rained. I pulled the smoker under the awning of the house, but the water still splashed on the side and got the charcoal wet. I was wondering if it would be safe to run it in the metal shed in my back yard. It has a big open door, but I wonder if Carbon Monoxide and smoke will fill the top and knock me out. Thanks, Bobby |
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