Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Is it save to use my WSM in an open metal shed?

See the following webpage for a picture of the shed:

http://webpages.charter.net/bdurrett/000_0111.JPG

I'm having trouble using my WSM outside. Last time I smoked ribs it
rained. I pulled the smoker under the awning of the house, but the
water still splashed on the side and got the charcoal wet.

I was wondering if it would be safe to run it in the metal shed in my
back yard. It has a big open door, but I wonder if Carbon Monoxide and
smoke will fill the top and knock me out.

Thanks,
Bobby

 
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