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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "Kevin S. Wilson" > wrote in message ... > On 28 Nov 2004 20:11:38 GMT, John D Salt <jdsalt_AT_gotadsl.co.uk> > wrote: > > >Get a PhD, become a gokmop, rejoice in your learned > >unemployability and sneer I say SNEER at those sad muttonheads > >who have wasted their lives doing nothing better than trousering > >$millions. > > ITYM, "SNEER at the sad muttonhead on alt.food.barbecue who thought he > was playing some kind of master trump card by daring me to compare > paychecks with him." I mean, how pathetic is that? That kinda got to yah huh? -CAL |
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