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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On 09 Dec 2004 23:17:49 +0200, Phil Carmody
> wrote: >Except that Kevin's in the US, and, from your interest in barbecues, I infer >you're in Austria, so your up is his down. Uh, Phil? I think you mean "I imply you're in Austria." HTH. -- Kevin S. Wilson Tech Writer at a university somewhere in Idaho "When you can't do something completely impractical and intrinsically useless *yourself*, you go get the Kibologists to do it for you." --J. Furr |
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