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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Well put.
Thanks, Dan Duwop wrote: > Dan Krueger wrote: > >>(Sorry for the response to Kevin for all of those who have him >>killfiled) >> > > > Most all non cretins must go through there own anti-Kevvy phase. It's a > journey fraught with peril as it has no end or point. Yet those who make it > through have been tempered in a way they do not know, and can be recognized > by smokey smelling drunk curmudgeons across the world. > > Don't let the stinky side of the 'Q get you Kruge, feel the smoke, be the > smoke, not the creosote that KW has become. > > > |
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