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-   -   Consider that barbeque sauce was invented to flavor cooked rottedmeat. (https://www.foodbanter.com/barbecue/451616-re-consider-barbeque-sauce.html)

Ed Pawlowski[_5_] 25-07-2020 09:04 PM

Consider that barbeque sauce was invented to flavor cooked rottedmeat.
 
On 7/5/2020 5:25 AM, Bradley K. Sherman wrote:
Enjoy the ribs. Happy 4th of July!


Fortunately, we don't have to eat stuff like that any more. I rarely
use much sauce because a good minimalist rub gives all the flavor you
need. Salt, pepper, garlic is mostly what I use. Some of the 27
ingredient concoctions people use the flavors get lost in the crowd.
Sauce on the side.


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