This sauce is known as the Cornell Sauce in New York State. It was
developed or at least passed around extensively by the Cornell Extension of
Cornell University. It is the most popular sauce around. Everyone uses it
for chicken barbecue. Very popular with fire companies etc. as fund
raisers. Many variations also made.



Barbeque Sauce aka Cornell Sauce



1 cup cooking oil

1 pint cider vinegar

3 tablespoons salt

1 tablespoon poultry seasoning

1 teaspoon pepper

1 egg



Beat the egg, then add the oil and beat again. Add other ingredients and
stir. You may vary the recipe to suit individual tastes. Left over sauce
may be stored in glass jar and refridgerated. Makes enough for about 10
halves.