Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Ribs DEMAND Arepas!

From Columbia, as a side dish for those lamb ribs, with queso
fresco...of course.

Que sabrosa!


http://www.mycolombianrecipes.com/ar...pa-from-boyaca

Ingredients
(6 Arepas)

2 cups yellow pre-cooked cornmeal(masarepa)
5 tablespoons all purpose flour
1 + 1/2 cups hot water
1/2 cup milk
1/4 teaspoon salt
2 tablespoons sugar
3 tablespoons soft butter, plus more for cooking
2 cups of queso fresco, Colombian quesito or farmer cheese, crumbled




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Default Ribs DEMAND Arepas!

Sal Paradise wrote:
>
>a side dish for those lamb ribs.


A side for lamb is gasolene and a match.
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Default Ribs DEMAND Arepas!

On 7/30/2015 6:14 PM, Brooklyn1 wrote:
> Sal Paradise wrote:
>>
>> a side dish for those lamb ribs.

>
> A side for lamb is gasolene and a match.
>

Elitist hot dog eater!
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