Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 14-07-2014, 11:44 PM posted to alt.food.barbecue
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Default REKER on top of bregs

Have you ever tried those reker up on top of your bregs?

I feel like the bbq taste of the bregs mixed with the ocean-spray (or
perhaps...pluff-mud) style aroma of the reker is a winner.

Get out while you can,
James Peabody

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Old 15-07-2014, 06:00 PM posted to alt.food.barbecue
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Default REKER on top of bregs

On Tue, 15 Jul 2014 00:44:14 +0200, Bread Basket wrote:

Have you ever tried those reker up on top of your bregs?

I feel like the bbq taste of the bregs mixed with the ocean-spray (or
perhaps...pluff-mud) style aroma of the reker is a winner.

Get out while you can,
James Peabody



Reker is shrimp in Norwegian. Not sure about bregs though


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