On Tue, 15 Jul 2014 00:44:14 +0200, Bread Basket wrote:

> Have you ever tried those reker up on top of your bregs?
>
> I feel like the bbq taste of the bregs mixed with the ocean-spray (or
> perhaps...pluff-mud) style aroma of the reker is a winner.
>
> Get out while you can,
> James Peabody


Reker is shrimp in Norwegian. Not sure about bregs though


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