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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Brine
I smoke a turkey for Thanksgiving every year. But this brine thingie is new
to me. Does it help? Does anybody have a good recipe for it? Thanks, Wayne in Phoenix |
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