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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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AFB Brine FAQ
http://groups.msn.com/ThePracticalBarBQr/documents.msnw
or http://groups.msn.com/ThePracticalBa...c ipes&fc_a=0 My X-Mas present to AFB'rs, go to link/s above, for my rendition of the AFB Brine FAQ! 57 pages of postings from AFB all about brining, long articles about the how's and why's, plus many, many recipes of brines for turkey, duck, beef, pork, mollusk, bacon, pastrami, homemade Tabasco, buttermilk and more! It is a downloadable MS-Word document that you can read offline or even print out for your collection! All for the low, low price of... $0.00 < this means free. -- Mike Willsey http://groups.msn.com/ThePracticalBa...ewwelcome.msnw |
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