Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Just in Time For The Holidays!


"monroe, of course" > wrote in message
.. .
>
> "Big Jim" > wrote:
>
>> OOPS, I confess I did not click Monroe's link. That just take you to the
>> sign up page for the old Thead list.
>> I just saw that it was "Eaglequest" and assumed it went to the FAQ.
>> Rick's link is the proper one

>
> Yayaya,thee ain't really an afbfaq BUT this has sufficed for yeeeeears.
> Thead ain't posted here in decades. Nobody remembers who he is/was.
> #1 Googlehit for "eaglequest" is some local OutwardBoundClone.
> The version 2 link is the most relevant of a myriad of dead and dusty
> '90s URLs that represent the beating heart of this NG.
> I learned mightily from it and wish only to pass it on.
> From one oldfartpurist to another,I only seek your blessing...
>
> monroe(now can you deign to tell me how the coleslaw-cut sauerkraut
> turned out?)


Monroe I ain't knock you at all in fact I applaud you for posting the
link. NOOBS may think that the FAQ was prepared by AFB is all.
ED Pawloski (sp) is still here and did contribute. I got on the OLD list
just as they were wrapping up the FAQ and publishing it. Since then I have
met face to face with many of the authors a few who are no longer among us.,
As for the sauerkraut. I sure don't remember seeing the question.
Sometimes I open the ABF and close it without reading it. I may have deleted
it and not seen it.
I apologize for that. The sauerkraut experiment did not work out very
good, for whatever reason, BUTT I will attempt it again.
BeeJay


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