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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "monroe, of course" > wrote in message .. . > > "Big Jim" > wrote: > >> OOPS, I confess I did not click Monroe's link. That just take you to the >> sign up page for the old Thead list. >> I just saw that it was "Eaglequest" and assumed it went to the FAQ. >> Rick's link is the proper one > > Yayaya,thee ain't really an afbfaq BUT this has sufficed for yeeeeears. > Thead ain't posted here in decades. Nobody remembers who he is/was. > #1 Googlehit for "eaglequest" is some local OutwardBoundClone. > The version 2 link is the most relevant of a myriad of dead and dusty > '90s URLs that represent the beating heart of this NG. > I learned mightily from it and wish only to pass it on. > From one oldfartpurist to another,I only seek your blessing... > > monroe(now can you deign to tell me how the coleslaw-cut sauerkraut > turned out?) Monroe I ain't knock you at all in fact I applaud you for posting the link. NOOBS may think that the FAQ was prepared by AFB is all. ED Pawloski (sp) is still here and did contribute. I got on the OLD list just as they were wrapping up the FAQ and publishing it. Since then I have met face to face with many of the authors a few who are no longer among us., As for the sauerkraut. I sure don't remember seeing the question. Sometimes I open the ABF and close it without reading it. I may have deleted it and not seen it. I apologize for that. The sauerkraut experiment did not work out very good, for whatever reason, BUTT I will attempt it again. BeeJay |
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